Monday, November 22, 2010

Tuesday Treasures: Dragonslayer

When I was ten years old, I was obsessed with fantasy. What had begun a few years earlier with a second-grade reading of the Chronicles of Narnia quickly led to a two-night reading of The Hobbit (I wouldn't read the rest of Lord of the Rings until a few years later, but by the end of second grade, I was already a denizen of Middle-Earth), which led to the eager reading of the Chronicles of Prydain by Alexander, which led to an equally-greedy consumption of The Tripods Trilogy by John Christopher (all right, strictly speaking, that's a science-fiction trilogy, but it was very influential to my young mind, and so merits a mention here).

I devoured any and every book I could find on mythology, fantasy, and history, leading to my love of swords, sorcery, unicorns, gryffons, trolls, orcs, and of course, dragons.

The point being, I loved this stuff. I couldn't get enough of it (truth be told, I still can't).

Then, in June of 1981, Disney unleashed Dragonslayer.


My ten-year-old mind was blown away.

Dragonslayer tells the story of young Galen Bradwarden, a sorcerer's apprentice who undertakes a mission in his dead master's name.

A mission to exterminate a very old, very nasty dragon named Vermithrax Perjorative, "The Wyrm of Thrace who makes things worse".

Coolest.  Dragon.  Ever.




Through leagues of travel, betrayal, murder, and love, Bradwarden and his deceased master prove victorious (just in case you haven't seen this movie, I'm not giving anything away).

It's difficult to explain the impact this film had on me. It was the first time I had seen a dragon (outside of animation; thank you, Rankin-Bass, for Smaug) that looked good; the first time I had seen my beloved man-vs-monster fantasy tales brought to such convincing life.

I have watched this film recently, and it is one of the few that truly stands up to my childhood memories of it.

Filmed long before the problems of bringing dragons to life could be solved with cgi, Industrial Light & Magic pioneered a process called go-motion photography to animate its dragon models and puppets, eliminating the herky-jerky crispness of the stop-motion photography that had ruled the industry since the 1930's (don't get me wrong here; I love that unreal, dream-like look of stop-motion, but ILM brought a level of reality to Vermithrax that is as impressive as anything wrought by a computer today).




Dragonslayer is the standard by which I judge dragon movies, and though some have been impressive, so far none have defeated the mighty Vermithrax in my imagination.

If you somehow haven't seen this movie, I encourage you to seek it out. You should be able to find it on DVD for five dollars or under.

If you have seen it, but just haven't seen it for a while, revisit it. You won't be sorry.

It is just as good as you remember.
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Thanks for reading my ranting,

Brad

Saturday, November 20, 2010

As promised, I've given a little lovin' to my poor, neglected Second Star to the Right.

Won't you please pay a visit and read about:

...dum, dum, dum, dummmmm...

Fear.
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Thanks for reading my ranting,

Brad

Tuesday, November 16, 2010

A Thousand Pardons...

Okay, maybe just one:

Life has been really getting in the way lately (not in a bad way at all; just extremely busy), and my poor blogs are suffering for it.

Tuesday Treasures will be back next week, and Second Star to the Right will be getting more attention from me, too.

So, I'm sorry about my scheduling issues lately, and will be back on track in time for Thanksgiving!

And now for something completely different:


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Thanks for reading my ranting,

Brad

Wednesday, November 3, 2010

Trick or Treat--or--Penguin Dancin' On A Train...

Just thought I'd share some pics of trick-or-treating with my boys.  They have proclaimed this year the "best Halloween ever", so I think they enjoyed it.

Without further ado:

Ninja Hunter and SuperBlake

My friend's youngest daughter, Macie


Together with Macie's older sister, Mckenna

My nephew, Asher

Asher bustin' a move after some chocolate

The Ghost Train, before...

...and after

On board the train

Some guy's extremely cool yard

Another cool yard pic

Macie and Mckenna (and my arm) at the "after-party" dinner at McDonald's (this shot was actually taken by Blake)

I have so many other great photos I could share, but these pretty much sum up the fun of the evening.

The neighborhood we went trick-or-treating in was like I remember mine as a child: there were dozens of people walking around, folks were sitting out in their driveways or on on their porches passing out candy, and everywhere the train went, people were shouting "Happy Halloween!"

The only bad part about it was that it came to an end.

Til next year...
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Thanks for reading my ranting,
Brad

Wednesday, October 20, 2010

Kids, Don't Try This At Home...Ever.

At the school I work at, snack time is an important part of the day.

Like second-breakfast for hobbits, it is necessary for the kids to have their daily after-lunch-but-before-snack-at-home bit of goodness.

Usually we make offerings of fruit gummies, Goldfish crackers (the snack that smiles back), animal crackers (the taste says "cookie" to me, but that's beside the point), fruit, etc...

These offerings are usually met with acceptance, and a promise to not tear around the room and destroy things for the amount of time it takes to consume said snack. It is a formula that has worked since time immemorial (or at least the beginning of the school year).

Til we (the grown-ups) messed with the formula.

Last Friday, we decided to do something just a bit different: we decided to have a "snack-time cooking adventure".

We discovered that the kids in our class don't take well to adventure.

We had our recipe for Cracker Jacks, a tasty treat that all kids love, right?

Heh.

We have ten kids in our class, and thought it would be fun if they could all participate in the snack-making process, so everyone got to put in a separate ingredient, stir the syrupy mixture that resulted (this is the point where I started getting nervous, but I kept my fears to myself), and they all seemed to enjoy that part of it.

Then came the cooking part.

I placed the bowl containing the goopy, pre-Cracker Jacks...stuff...into the microwave and set it for the time given in the recipe.

So far, so good.

We discovered that we had put the baking soda in one step too early, but that part worked out, 'cause it foamed up really cool, and we got several "ooh's" and "aahhh's" from the still-excited kids.

Then, we poured amounts of the sticky-and-quickly-hardening "candy" into paper sacks of popcorn. After letting the kids shake up their bags, I placed one back into the microwave, because the directions said at this point to "cook again in microwave for one minute". I followed the directions.

That was my mistake.

What came out of the microwave after only twenty-five seconds was a bag of fear that emitted a noxious, gassy smoke, prompting one girl in the class to remind us that she doesn't like fire alarms.

We promptly opened all of the windows, which also gave me a place to dump the horrible first results of our experiment (there was some concern that it would kill any animals which might happen upon it, but I argued that no animal would be stupid enough to eat what we had just wrought).

There was terror in the room now; terror that smelled of charred brown sugar and death.

We forged ahead.

There was enough of the tarry concoction left that we tried a different tack; we put popcorn onto paper plates, heated the candy-stuff just enough to keep it viscous (I love that word), poured it over the popcorn and mixed it up.

The first table to receive the benefits of our wisdom seated four children. As soon as the re-heated Cracker Jack "soup" hit the popcorn at the center of the table, all four chairs scooted away, scattering to the four points of the compass.

"No snack! No snack!" said one child, while another simply proclaimed, "Eeew...". The other two children were apparently terrified beyond the capacity for sound.

Seeing the gossamer strings that formed as the stuff stretched and cooled brought a comment of "I won't eat that! There's hair in it!" at another table.

We did eventually convince the children to try it, by trying it ourselves. I was a bit apprehensive about this, but I had to think of the kids.

We all discovered that, despite its horrid appearance and evil stench, it did, in fact, taste like Cracker Jacks.

Which I don't like very much, but again: beside the point.

Once they tried it, all fear was gone, and the kids descended upon the hapless homemade horror, reducing it to crumbs and little crunchy bits of whatever that Cracker Jack stuff really is.

For the rest of the day, kids from other classes were wondering why they smelled "burnt pancakes", and teachers from all over the school were stopping me to ask "Was...was there something on fire in your room?"

The kids got their snack (we felt bad about terrifying them earlier, so the little hobbits got "second-snack" a bit later), I got a lifetime of memories (once the fear was over, I laughed longer and harder than I have in a long time, and that's saying something, 'cause I laugh a lot), and the school got a new aroma that still haunts the hallway (I suspect that forty years from now, someone will be standing in our classroom saying "Something horrible once happened here...").

We even learned a valuable lesson:

We need to keep a lot more fruit snacks on hand.
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Thanks for reading my ranting,

Brad

Tuesday, October 19, 2010

Second Star

Please join me over at Second Star to the Right, where today I'm welcoming special guest blogger Janice Hardy, who is talking about brainstorming.

And now, I'm off to work.

Woo-hoo!

Monday, October 18, 2010

Another Reminder

For those of you who don't yet read my writing blog, Second Star to the Right, I hope you'll join me tomorrow in welcoming special guest blogger Janice Hardy as she stops by as part of her whirlwind Blue Fire Blog Tour.

I'll post a link here tomorrow, too, and I hope some of you will find out that you like Second Star, and maybe hang around for a bit.
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Thanks for reading my ranting,

Brad